This engagement, while advantageous for influencers, unfortunately exposes them to a heightened risk of online harassment and toxic criticism. This research delves into the characteristics, effects, and responses of social media influencers who have been targeted by cyber-attacks. To meet this objective, the paper outlines the findings of two studies, one being a self-reported online victimization survey conducted amongst Spanish influencers, and the other being an online ethnography. A majority (over 70%) of influencers, according to the data, have faced online harassment and detrimental criticism. The spectrum of online victimization, its consequences, and the corresponding reactions vary widely, contingent upon socio-demographic factors and the profiles of those involved. Moreover, the qualitative examination of the online ethnographic study indicates that harassed influencers can be categorized as non-ideal victims. soft bioelectronics The significance of these findings, in relation to the existing literature, is meticulously detailed.

Toxic far-right discourses in the UK are being fuelled by growing dissent surrounding the government's COVID-19 strategy, the widespread job losses, the public opposition to prolonged lockdowns, and the hesitance toward vaccination. The public is more and more reliant on diverse social media platforms, including a growing contingent of users on the far-right's fringe online communities, for all news and engagement concerning the pandemic. As a result, the proliferation of harmful far-right narratives and the public's reliance on these platforms for social connections during the pandemic fostered the conditions for radical ideological mobilization and social division. Yet, a void persists in our knowledge of how, during the pandemic, these far-right online communities use societal vulnerabilities to gain new members, keep viewers engaged, and build a cohesive online community on social media platforms. To grasp the online far-right mobilization in the UK, this article delves into UK-centric content, narratives, and key political figures on the fringe platform Gab, using a mixed-methodology approach encompassing qualitative content analysis and netnography. 925 trending posts are examined through dual-qualitative coding and analysis, revealing the platform's hateful media and its toxic communications. In conclusion, the research highlights the far-right's online argumentative practices, emphasizing the dependency on Michael Hogg's uncertainty-identity concepts in the community's exploitation of societal anxieties. Following these results, I present a far-right mobilization model, 'Collective Anxiety,' which shows that toxic communication underpins community organization and recruitment. The observations on the platform have established a precedent for hate speech, thus necessitating a comprehensive review and adjustment of platform policies.

The COVID-19 pandemic's impact on how right-wing populists define and present German collective identity is the focus of this study. German populists, in their pronouncements surrounding the COVID-19 crisis, sought to reconstruct the discursive and institutional structure of German civil society, by symbolically reversing the significance of heroism and authorizing violence against those considered adversaries. This paper analyzes discursive dynamics through the lens of multilayered narrative analysis, which combines civil sphere theory, anthropological understandings of mimetic crisis and symbolic violence substitution, and sociological narrative theory on heroism's sacralization and desacralization. This analysis of German collective identity's symbolic constructions, both positive and negative, is structured by German right-wing populist narratives. German right-wing populist narratives, affective, antagonistic, and anti-elite in nature, despite their political marginalization, contribute, as the analysis shows, to the semantic attrition of the liberal democratic core of German civil society. This has the effect of diminishing democratic institutions' control over violence, and correspondingly restricts civic unity.
The online version has supporting materials that can be obtained at the cited location, 101057/s41290-023-00189-2.
The URL 101057/s41290-023-00189-2 leads to supplementary resources for the online version.

A large quantity of waste is a recurring problem associated with tourism. It has been calculated that roughly half of the waste stream from hotels includes food and garden organic debris. community-acquired infections Compost and pellets can be produced from this bio-waste. Pellets are employed in composters due to their absorbent nature, and they also show promise as a source of energy. Concerning the bio-waste management of a hotel chain, this paper examines the optimal placement of composting and pellet production sites. The dual objective is to prevent the transportation of waste from generation to treatment and products from production to demand, and to establish a circular system where hotels become their own suppliers of needed products (compost and pellets) through the transformation of their bio-waste. Bio-waste stemming from hotel operations, if not processed internally, needs to be dealt with at either private or state-run processing plants. The placement of facilities and the allocation of waste and products are addressed through a presented mathematical optimization model. Illustrative of the location-allocation model's function, a specific example is presented.

The COVID-19 pandemic's outset spurred the development of a system-wide, interprofessional peer support program, which this article describes in detail. check details A peer support program, encompassing 16 hours of peer supporter training and quarterly continuing education, was thoughtfully developed by nurse leaders at a large academic medical center. Despite resource limitations, their drive came from a devoted team dedicated to psychological first aid. This program's dedicated peer support network currently includes 130 trained peer supporters, who deliver peer support, active listening, and close collaborative partnerships with the healthcare system and the university's employee assistance programs. Within this case study, the lessons learned and considerations for launching local peer support programs for leaders are discussed.

The COVID-19 pandemic has profoundly impacted the capability of healthcare systems to deliver care, decreasing available resources and significantly destabilizing healthcare financial situations. As health care systems navigate the aftermath of a pandemic that significantly escalated healthcare costs, simultaneously diminishing patient numbers and revenue, a swift and often thoughtless approach to cost reduction—disregarding the impact on those affected—rapidly became the prevailing strategy. The historical practice of tying healthcare cost control to the selection of products proved a common yet generally ineffective strategy. Navigating the post-COVID health care ecosystem, laden with complex clinical and financial difficulties, a transformative approach to reducing healthcare spending is anticipated. Outcomes-based standardization leverages lean concepts to optimize products and processes, effectively starting with the target outcome, reducing inefficiencies and prioritizing value-added activities, ultimately minimizing the costs associated with harm, time, and money. A framework for change, outcomes-based standardization, is designed to balance clinical and financial considerations to guarantee high-value care throughout the care process. This new strategy, designed to decrease healthcare spending, has been applied throughout the country to aid healthcare organizations. This article examines [the subject] in detail, outlining its characteristics, exploring its underlying principles, and demonstrating its comprehensive deployment within healthcare, ultimately achieving enhanced clinical outcomes, resource optimization, and decreased unnecessary healthcare costs.

To understand the nuances in how healthy individuals chew and swallow various food textures, this study was undertaken.
To examine chewing habits, 75 participants in a cross-sectional study filmed themselves consuming food samples of varied textures, including sweet and salty items. Among the food samples were coco jelly, gummy jelly, biscuits, potato crisps, and roasted nuts. A texture profile analysis procedure was implemented to measure the food samples' attributes of hardness, gumminess, and chewiness. Methods for studying chewing patterns involved measuring the chewing cycle before the first swallow (CS1), the chewing cycle until the last swallow (CS2), and the cumulative chewing time beginning at the first chew and ending at the final swallow (STi). Swallowing pattern evaluation employed the calculation of the swallowing threshold (STh), defined as the chewing duration before the first swallow. A record was kept of the number of swallows for each food sample.
A statistically significant difference existed in the CS2 score of potato crisps, in addition to the STi scores of coco jelly, gummy jelly, and biscuits, between the male and female groups. The hardness and STh variables demonstrated a pronounced positive correlation. A substantial inverse relationship existed between gumminess and all chewing and swallowing metrics, including chewiness and CS1. This study's findings indicated a substantial positive correlation between dental pain, CS1, CS2, and STh of gummy jelly, alongside a similar correlation between dental pain and CS1 of biscuits.
Females require an extended chewing process when consuming harder foods. A food's hardness is positively correlated with the chewing period before the first swallow—the swallowing threshold. Prior to the first swallow (CS1), there exists a negative correlation between the chewiness of food and the chewing cycle's duration. Conversely, the ease with which food is chewed and swallowed is directly related to its lack of gumminess. Consuming hard foods can result in an increased chewing cycle and an extended swallowing time, which can be symptomatic of dental pain.